February 2012
40 posts
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Feb 6th
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Feb 5th
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slegnaranul: daydream-johnny: maternalheathen: dumpering: Here’s an end-to-end recipe for making a traditional pork dumpling, including the dumpling skin. The skin is pretty easy, but requires time and patience to roll out and shape. To make them, all you need is flour and boiling water. To make around 75 skins, you will need 2 cups flour and 3/4 cup boiling water. Mix and chill for...
Feb 4th
107 notes
5 tags
Feb 4th
107 notes
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Feb 4th
3,981 notes
6 tags
Feb 4th
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Feb 2nd
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January 2012
16 posts
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Jan 31st
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Jan 31st
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Jan 30th
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Jan 30th
13 notes
2 tags
Help me prove this to my friend. Reblog if you...
Jan 24th
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Jan 24th
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Jan 24th
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Jan 24th
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Jan 18th
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Jan 18th
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Jan 11th
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Jan 10th
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Jan 10th
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