February 2012
40 posts
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slegnaranul:
daydream-johnny:
maternalheathen:
dumpering:
Here’s an end-to-end recipe for making a traditional pork dumpling, including the dumpling skin.
The skin is pretty easy, but requires time and patience to roll out and shape. To make them, all you need is flour and boiling water. To make around 75 skins, you will need 2 cups flour and 3/4 cup boiling water. Mix and chill for...
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January 2012
16 posts
3 tags
3 tags
5 tags
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Help me prove this to my friend. Reblog if you...
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2 tags